I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first Si Fang Cai (Secret Supper)…
Wine Archive
Montaluce Wine and Food Conclave
Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally gave …
Nightcap – Morellino di Scansano
Tuscan, obviously young and a bit too bright for my palate. Cooks better than it drinks.
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Beer & Ethnic Food
In Beer, Not Buford Highway, Wine
I realized the other day, that I really don’t use my wine cooler for anything other than beer any more… There’s a bottle of champagne in there (Veuve Cliquot), …
Wednesday – 3 things
In Caribbean, Chinese, Cooking, Not relevant, Wine
3 things that caught my attention today:
Frozen Pork Dumplings (Wei-Chuan Brand). Definitely not as good as handmade, but they’ll do in a pinch and they’re under $4/bag.
I’ve …