Spaghetti with Pork Belly
This has to be one of the best pasta sauces I’ve ever made – no recipe, nothing fancy – it just lets the ingredients speak.
- 1/2 lb pork
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Eating, cooking and exploring ethnic food in Atlanta, especially on and around Buford Highway.
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@EatBuHi Twitter Feed- EatBuHi: @blissfulglutton was going to use soda, but only had tonic. Kind of like the slight bitterness. February 6, 2012
- EatBuHi: Aperol & Tonic is becoming a favorite after dinner drink http://t.co/jWXlhQQ3 February 6, 2012
- EatBuHi: Gang Ga-ree for dinner. Stuffed, but want to eat some more... February 6, 2012
