April 12, 2008

Ming’s B.B.Q.

I’ve mentioned Ming’s here before, and even though I used to be pretty much a regular here, I haven’t had a chance to go back since I started this blog. While the draw at Ming’s is siu mei (roasted meats), they have a full menu, including congee (Mandarin: xifan, rice porridge), and excellent vegetable dishes. […]