Tuscan, obviously young and a bit too bright for my palate. Cooks better than it drinks.

Xtabentun is a Yucatecan liquor, made with fermented honey from the nectar of the xtabentun flower (go figure), with anise seed and rum. Difficult to find in the US…

Pastis

Pastis sprung to life to fill the void left by the banning of absinthe in France in the early part of the last century. Well, that’s probably a…

I’d forgotten how much I enjoy the occasional nightcap…