Cooking with: Galangal
What is it?
Galangal is one of those things that causes a quite a bit of confusion whenever someone encounters it for the first time. So much so that…
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Got a Coconut – Make Curry
So I had a coconut – don’t ask me why. Now what? First thing is to crack it open and drink the water. Remember, the liquid inside a coconut is…
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Eating, cooking and exploring ethnic food in Atlanta, especially on and around Buford Highway.
