So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s…

This post was originally posted on Naked with: Cooking 2/1/2010. Am I being a tad lazy by reposting it here? You bet. But I kind of liked this post…

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So you want to know how lazy I’ve become? I visited Heirloom Market BBQ for the first time a couple of weeks ago and took my time writing about…

I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first More »

I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food…

Ruh-roh, Shaggy – that ain’t what I ordered! (yes, I’ve mixed two cartoon idioms in one post…)

I’ve learned that the rule of thumb in ordering a Cuban…

Here we go again! It’s been 4+ months since the last time we got together, braving pre-Xmas traffic and raging thunderstorms – far too long. We had a great time…

The second annual Latin American food festival, sponsored by the Georgia Hispanic Chamber of commerce will be held at Atlantic Station on May 1, 2010.

Participants include:

• Brazilian

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When I first moved to Atlanta (by way of Boston) in 1989, I remember trying the barbecue at Old Hickory House at their now defunct location on Piedmont Road…

A. was born in Cuba. Recently, she mentioned one of her favorite dishes – Bacalao a la Vizcaiña – which I met with a blank stare and multiple requests…