Cuban Archive

What’s BuHi Eating? – Fall 2012

Cut straight from a whole pig marinated in mojo criollo, crispy, sticky skin still attached...

La Chiquita Mic

Admit it – you’re glad I go into these places. Even though I’m not quite sure why I do it, I’m glad I do, because it often leads to something …

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Pan American Bakery

You’ve got to love a good pun – especially one that works all the angles: “Pan American Bakery”. Get it? It’s a Colombian bakery (South American), but it’s in the …

Bacalao a la Vizcaiña

A. was born in Cuba. Recently, she mentioned one of her favorite dishes – Bacalao a la Vizcaiña – which I met with a blank stare and multiple requests to …

Mi Pilon Cocina Criolla

So I’m leaving my accountant’s office, looking for a quick lunch and making a mental note to cancel my dinner at Mi Pilon Cocina Criolla with the BHG on Saturday …