I treat yard work as a paced work out. As such, I tend to build up a pretty big appetite – usually for heavy, filling food. I was considering…

Chicken with scallion oil is a typical dish from Guangzhou province in China. Incredibly simple and similar to Hainanese chicken, the bird is seasoned with salt and grated ginger…

Tamagoyaki with tomato and smoked salt

I think I’m the only person I know that not only doesn’t gripe when a sushi chef includes tamagoyaki  (a thinly layered Japanese…

Pork, pork, pork, pork. That is a pig at the top of the blog…

Another borrowed recipe (this time from Minimally Invasive). Nice comfort food…

I picked up this recipe (with a few modifications) from Profumo Profondo, so I’ll just add the link. Between the marinating and…

Too busy with work Sunday night, so a quick dinner was in order – Chinese, this time. Chicken Shreds with Scallions. This is one of those dishes that balances…

Good luck finding anything listed as yóumàicài at any of the Asian markets in Atlanta. Honestly, I think I’ve only heard that name once. I learned the more common…

More quick and simple meals….

Less talking, more cooking:

Ingredients
8 oz. beef (I used top round)
1 scallion (chopped)
2 slices of ginger (shredded)
1 egg (white…

Finding time to eat well can be challenging. As a single father and a business owner, my spare time can be limited. It’s often tempting to rush into a fast…

For some reason lot of people still seem to have hang ups about the ethnic markets along Buford Highway. Regardless, BFM is still one of my favorites. The sheer…