This post was originally posted on Naked with: Cooking 2/1/2010. Am I being a tad lazy by reposting it here? You bet. But I kind of liked this post…

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I’ve rambled on about my love for Vietnamese food for years now (more than 3 years on this blog). I’m drawn to the contrast in the way meats are…

What is it?

Galangal is one of those things that causes a quite a bit of confusion whenever someone encounters it for the first time. So much so that…

So what can I tell you about dofu ru? How about, don’t forget to refrigerate it after you open the jar? This would seem to be common sense to…

It’s hard to juggle a DSLR, a wine glass and a plate of pork belly in the dark, so I really didn’t take a lot of pictures at Primal.…

During a recent walk through the produce section of the Buford Highway Farmers Market I ran into two women who appeared to be on their first trip through…

Roasted chicken has to be one of my favorite foods. It is so simple and so difficult to screw up, yet so few seem to cook it. Most,…

I’ve blathered on about being from a barbecue family before, and I’ve been asked when I was going to get around to writing some barbecue posts. Well, finally I…

Via my friend M. comes Cooking with Dog – a Japanese cooking show, hosted by a dog. More precisely, a poodle, with a coif that…

Restaurante Guatemala Coffee

Just a random selection of photos from the last couple of months. Detailed posts may follow on some…

Taqueria Los Rayos

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