Atlanta Culinary Tours has announced a new event – Sichuan: Beyond MáLà. This is a multi-course Sichuan dinner provided by Chong Qing Hot Pot, with…

We visited the food court at Chinatown Square a little less than a year ago for the first Buford Highway Blogger’s…

Jiang you ji – soy sauce chicken

I’m a huge fan of Ming’s (see here), so it was a bit embarrassing when More »

It’s hard to believe, but I don’t post everything I do or eat. But here’s a few things that didn’t get posted that helped me through August (and no –…

As I awoke late and had dinner plans on Saturday, I decided not to eat that day. Obviously, this was ill advised as by 1PM I was starving and seriously…

So I visited two Northern Chinese restaurants in a week. I’m not sure if this is a trend in Atlanta, but if it is, I’m liking it. Delicious Kabob…

Northern China Eatery is one of those places you’d never find if you weren’t looking for it. Located in a nondescript basement in a strip center, you have to…

I’ve mentioned Ming’s here before, and even though I used to be pretty much a regular here, I haven’t had a chance to go back since I started this…

3 things that caught my attention today:

Frozen Pork Dumplings (Wei-Chuan Brand). Definitely not as good as handmade, but they’ll do in a pinch and they’re under $4/bag.

I’ve…

San Bei Ji literally translates to “three cups chicken“. While there are variants on the dish, three cups typically refers to 1 cup each of sesame oil, soy sauce,…