Beef, lamb and sausage chuanr

I only know a few characters of Hanzi, and this is one of them 串 (chuàn). It has several meanings, but the one that’s…

Jiang you ji – soy sauce chicken

I’m a huge fan of Ming’s (see here), so it was a bit embarrassing when More »

Chicken with scallion oil is a typical dish from Guangzhou province in China. Incredibly simple and similar to Hainanese chicken, the bird is seasoned with salt and grated ginger…

So I visited two Northern Chinese restaurants in a week. I’m not sure if this is a trend in Atlanta, but if it is, I’m liking it. Delicious Kabob…

Northern China Eatery is one of those places you’d never find if you weren’t looking for it. Located in a nondescript basement in a strip center, you have to…

It may be old news by now (less than a month) but Frank Ma has re-opened in a new location on Briarcliff Road. Stopped in for lunch today, and…

Too busy with work Sunday night, so a quick dinner was in order – Chinese, this time. Chicken Shreds with Scallions. This is one of those dishes that balances…

Rumors are afoot and they’re not good.

I’ve not verified this, but it appears that Frank Ma and his wife are leaving Dinho once again. Apparently the chef is…

I’ve mentioned Ming’s here before, and even though I used to be pretty much a regular here, I haven’t had a chance to go back since I started this…

Frank Ma is somewhat of an institution in Atlanta (the man, and possibly this, his most recent restaurant). He is a genuinely nice man, who obviously loves what he does…