Posts Tagged ‘chicken’

Foodie NYC – Sandra Lee Sucks

One thing I am not is a food stylist. Another thing I’m not is a good photographer. I’m not only impatient with it, but I’ll settle for using a…

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San Bei Ji 三杯雞

San Bei Ji literally translates to “three cups chicken“. While there are variants on the dish, three cups typically refers to 1 cup each of sesame oil, soy sauce,…

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Chicken Stock

Apparently it’s chicken day at my house – time to make stock. I’ll admit that I use canned broth quite a bit, but there’s really no reason if you eat…

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