So a few months ago A tells me she’s discovered this great chicken place and we have to go – turns out, it’s El Norteño at their new location.…

Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally…

Penne with sausage and cream sauce laced with balsamic vinegar and Hungarian paprika

God I need to stop eating for a while. But the rain in Atlanta is making…

Sometimes, in fact, I am in a hurry and I just want to eat and be on my way. And in those situations, as long as the food is…

Regular readers will know that I’m not much for the Thai food that we have available in Atlanta. This is nothing new with me. I never looked forward to…

I’ve blathered on about being from a barbecue family before, and I’ve been asked when I was going to get around to writing some barbecue posts. Well, finally I…

Chicken with scallion oil is a typical dish from Guangzhou province in China. Incredibly simple and similar to Hainanese chicken, the bird is seasoned with salt and grated ginger…

As much as I love chicken, it  can get boring really quickly. So I’m constantly looking for simple, flavourful recipes. As a fan of Mark Bittman’s Minimalist series, he…

Too busy with work Sunday night, so a quick dinner was in order – Chinese, this time. Chicken Shreds with Scallions. This is one of those dishes that balances…

As with any curry, there are a million variations for Jalfrezi (a curry of Pakistani origin). The one consistent factor is onions, tomatoes, peppers and various spices fried in…