So a few months ago A tells me she’s discovered this great chicken place and we have to go – turns out, it’s El Norteño at their new location.
El …
So a few months ago A tells me she’s discovered this great chicken place and we have to go – turns out, it’s El Norteño at their new location.
El …
Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally gave …
God I need to stop eating for a while. But the rain in Atlanta is making that very difficult. Lately it doesn’t seem to stop raining, and when it does, …
Sometimes, in fact, I am in a hurry and I just want to eat and be on my way. And in those situations, as long as the food is good, …
Regular readers will know that I’m not much for the Thai food that we have available in Atlanta. This is nothing new with me. I never looked forward to visiting …
I’ve blathered on about being from a barbecue family before, and I’ve been asked when I was going to get around to writing some barbecue posts. Well, finally I have …
Chicken with scallion oil is a typical dish from Guangzhou province in China. Incredibly simple and similar to Hainanese chicken, the bird is seasoned with salt and grated ginger before …
As much as I love chicken, it can get boring really quickly. So I’m constantly looking for simple, flavourful recipes. As a fan of Mark Bittman’s Minimalist series, he was …
Too busy with work Sunday night, so a quick dinner was in order – Chinese, this time. Chicken Shreds with Scallions. This is one of those dishes that balances all …
As with any curry, there are a million variations for Jalfrezi (a curry of Pakistani origin). The one consistent factor is onions, tomatoes, peppers and various spices fried in …