A lot of you have already been to El Rey del Taco. I know I’ve been talking about it for years – it’s not a big secret. But it’s good,…

Pork Adobo – vinegary & fork-tender

I’ve always been a bit puzzled by the lack of Filipino restaurants in Atlanta. There is a Filipino community here, and the food,…

Beef, lamb and sausage chuanr

I only know a few characters of Hanzi, and this is one of them 串 (chuàn). It has several meanings, but the one that’s…

I’d started to think things were getting a little boring with the Vietnamese restaurant scene around here. The old favorites were still there – Quan Ba 9, Yany Express,…

You want to hack me off? I mean, really just irk the crap out of me? Give me a bad taco. Dry, overcooked, stringy meat. Lifeless corn tortillas with…

I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first More »

Once again, Atlanta area food bloggers are invited to get together in a casual, informal environment, grab a bite to eat and get to know each other. This isn’t…

You’ve got to love a good pun – especially one that works all the angles: “Pan American Bakery”. Get it? It’s a Colombian bakery (South American), but it’s in…

Pork noodles with pickled vegetable – Northern China Eatery

Niu ruo mein – Ocean Garden, Chinatown Food Court

Sliced fish in chili…

More cold, rainy weather in Atlanta means more comfort food. And nothing spells comfort like a 6 million degree stone bowl with a side of chili paste. Dolsot bibimbap…