Cut straight from a whole pig marinated in mojo criollo, crispy, sticky skin still attached…
Heirloom Market BBQ (The white guy tries Heirloom Market…)
So you want to know how lazy I’ve become? I visited Heirloom Market BBQ for the first time a couple of weeks ago and took my time writing about it. Then one Tuesday morning I decided that I’ve become too lazy and I set about working on this post. Not 10 minutes later, Gene over […]
ORIS,YRF,LiT,SFU,FCB
It’s a bit of a strange week, and strange weeks call for strange posts. Started off Friday with fish and chips and Old Rasputin Imperial Stout at Vortex. Speaking of which, LiTKitchen (see below) has a beer tasting series coming up. One day is dedicated to imperial stouts – w00t! Black, bitter and evil – […]