I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food…

One of the more memorable “restaurant” meals I had in Hong Kong was at a si fang cai (Cantonese for “speakeasy”) – a private dinner club. The experience was intimate,…

Atlanta wants food trucks. The city/state has made the process of starting a mobile food truck concession  pretty much impossible. Fortunately, there is a group that is looking to get…

Escabeche de Pescado

From the pictures, you’d be excused for thinking this was a Peruvian festival. This just happened to be my first time trying food from Machu Picchu…

Ruh-roh, Shaggy – that ain’t what I ordered! (yes, I’ve mixed two cartoon idioms in one post…)

I’ve learned that the rule of thumb in ordering a Cuban…

Here we go again! It’s been 4+ months since the last time we got together, braving pre-Xmas traffic and raging thunderstorms – far too long. We had a great time…

The second annual Latin American food festival, sponsored by the Georgia Hispanic Chamber of commerce will be held at Atlantic Station on May 1, 2010.

Participants include:

• Brazilian

…

You’ve got to love a good pun – especially one that works all the angles: “Pan American Bakery”. Get it? It’s a Colombian bakery (South American), but it’s in…

A couple of things have stopped me from visiting Crawfish Shack until now. I spotted it pretty early on, even before they opened, but by the time they did…

Com Ga Thailan

In chasing ethnic food along Buford Highway (or anywhere for that matter), one thing that I have difficulty with is that restaurant owners are often afraid…