Somehow, the subject of John Cusack movies came up over drinks last week (no idea how – cf., “drinks” two words back…). Of course this inevitably leads me to mention two great films with John Cusack that pretty much no one has heard of: Tapeheads, which is probably only funny if you had any involvement with the music industry when it was made – and Roadside Prophets.

So exactly how is this relevant to food? In my mind, two ways:

  1. The previous reference to “drinks”. I was drinking Imperial stout, which in some places could be referred to as food, and
  2. The following clip:

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