Bistec a Caballo – La Casona

La Casona is one of my fallbacks – solid comfort food and a friendly staff make it an easy choice when a day has been too long. Their Bistec a Caballo is quickly climbing my list of great dishes along Buford Highway (no, it’s not horse meat…). Carne asada topped with tomato sauce and fried eggs are perfect for the pseudo-winter we’ve been having around here.

Platanos maduros – Las Casona

“Mini” Bandeja Paisa – La Casona

Yeah, that’s the “mini” version of the classic Colombian Bandeja Paisa – a multi-thousand calorie (a full badeja paisa averages around 3000 calories) gut-bomb suitable for hangovers or bad days in general. Carne asada, chorizo, chicharrone, arepa, platanos, avocado, frijoles, arroz…

Pollo Asado & Frijoles Charros – Home

Home. Like, at my house. Like, yes, I do eat this way every day.

Pico de gallo w/heirloom tomatoes – Home

A quick salsa fresca seems to go with anything coming off the grill (see Pollo Asado above).

Rescoldo – Home

I love grilled meat so much that we’ve been toying with the idea of a trip to Argentina to truly experience cooking a la parrilla. I’ve cooked rescoldo (burying food in embers) in the past, even though I didn’t know it had a name. That pile of coals is hiding an eggplant, onions and sweet potatoes.

Cơm đặc biệt – Pho 24

Another go-to place, made especially handy by being one of the few 24 hour restaurants on Buford Highway (I have a reputation of getting kicked out of restaurants along Buford Highway at closing…). Cơm đặc biệt (đặc biệt = special) is a sturdy offering – Vietnam’s answer to the Bandeja Paisa of Colombia.  At a minimum it includes thịt nướng xả (grilled pork chops with lemongrass), cơm tấm (broken rice), chao tom (shrimp on sugar cane), bi (shredded pork skin w/toasted rice powder), bi cha (steamed pork cake),  do chua (pickled daikon & carrots), fried eggs and I’m sure a few other things. Pho 24 does a respectable Ga Xao Xa Ot (chicken with lemongrass and chilies) as well.

Lahmajoun – Mediterranean Bakery

I won’t even try to place a nationality on lahmajoun, as pretty much anywhere in the Middle East will claim it, but I know it as a Turkish thing. Minced meat, onions, peppers and other good stuff on a thin crust. A squeeze of lemon gives it just the right about of sourness.

Fatoush – Mediterranean Bakery

A simple salad with fried pita bread, but fair warning, Mediterranean Bakery occasionally goes a bit too far with the sumac and this salad can become way too sour.

Pulled Pork – Home

I’ve been smoking quite a bit of meat over the past couple of months – trying to revive a family tradition. Boston Butt, spare ribs, chicken, bacon.

Pulled Pork Sandwich – Community Q 

Spare Ribs – This Is It!

Ponkan

What the hell is a ponkan? I asked the same thing, and I’m from Florida – where this specimen likely originated (obviously picked too early). Ponkans are a variety of Mandarin oranges – more closely related to the tangerine. Beautiful fruit – keep your eyes open for it.

So a few months ago A tells me she’s discovered this great chicken place and we have to go – turns out, it’s El Norteño at their new location.

El Norteño moved about a block east from it’s long standing location on Buford Highway (at the corner of Chamblee-Tucker Road) a while ago. In it’s original location, I was never much of a fan (I wrote about it here 3 1/2 years ago). There was always a thick cloud of white smoke billowing from the back and drifting down Buford Highway. As a barbecue guy, I can tell you nothing good comes of thick white smoke. It always smelled like plastic burning to me.

But it turns out that things have improved. While it’s a little inconsistent, the chicken is much improved. The marinade is subtle – ancho, garlic, cumin, oregano and vinegar are obvious, but every recipe varies and I’d be lying if I could tell you much more than that. The acrid smoke is gone, which probably helps as well.

The menu is large and varied – not limited to pollo asado. HX tried out a couple of tacos – lengua and barbacoa. He’s a fan of lengua (tongue), but didn’t care for the large chunks served here. Smaller bits charred on a plancha are preferred. The barbacoa is decent – slow-cooked and with a nice flavor.

The salsa bar made the journey down the street as well and is a little worse for wear – it doesn’t seem to be as well stocked at the new location…

The decor is bright and colorful, but be warned – more attention was paid to how it looks than how it fits normal humans. I’m 6’2″ and I feel like a little kid at the too tall tables.

El Norteño
Located on Chamblee-Tucker Road between Buford Highway & Shallowford Road

Am I a slacker? Yes. Yes, indeed I am. We haven’t done an “EatUp” since September, 2010. So where to this time? Pho Dai Loi #2 is my go-to for a quick Vietnamese fix. Yes, there are probably “better” Viet restaurants for specific dishes, but PDL2 has a lot going for it. Good pho, tasty cơm, rocket fuel cà phê, a paint scheme that screams “Vietnam”. Even better, the last time we went, A. said it “smelled good”.

This is a free, informal gathering. I’m not going to ask people to sign up – but if you think you’ll attend please let me know in the comments. It also doesn’t matter if you’re a blogger, a reader, or just curious. Pho Dai Loi has a ton of room and there are some pretty long table setups, so I don’t think space will be a problem. Plus, they’re used to crowds.

The When

Wednesday, October 26, 2011
7PM – til they kick us out

The Where

Pho Dai Loi #2
4186 Buford Hwy NE # G
Atlanta, GA 30345

The Fine Print

The is an open social gathering. There is very little planning, no management and no control. The meeting place is public – the environment is what it is. When I did the first dinner I posted a few rules (some people told me they were pretty harsh), but they were intended to minimize the discomfort of meeting strangers in a strange environment. They don’t all apply here, and I’ve softened them for this “eat up” but some are common sense.

1. Have an open mind and be willing to explore. If you haven’t been to Pho Dai Loi #2 before (or you aren’t familiar with traditional Vietnamese food), it may be a bit confusing – things have funny names, there’s weird Portuguese letters interspersed on parts of the menu, multiple menu items have identical descriptions. Don’t worry – the waiters are friendly and some of us may be able to help – a bit.
2. Big one here – pay for your own food (CASH is ALWAYS accepted!). Pho Dai Loi #2 accepts cards, but cash is king. Also, I’m not providing food, etc. I’m just meeting people with some common ground! This event is Dutch. My previous rule was: “If you show up and forget to bring cash – you work it out with the owners/cops – I don’t know you.” You know, as a group we’d probably help you out, but don’t put your new friends in that position… BRING CASH (or some valid form of payment)!
3. Please – no whining. If you like the place and the food (and I hope you do), great. Even better – write about it. If you hate it – enjoy the company and help me pick out a different place for the next one!

Check out some of our past EatUps:

Chinatown Food Court

La Casona (Colombian)

Shoya Izakaya

So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s the quick rundown, complete with oversights and omissions and quite a few crappy phone pics….

Thiên Thanh

Clowns make me sad (and freak me out quite a bit). Now, unfortunately, Thiên Thanh (where the above clown now resides) makes me sad as well. I wrote about Thiên Thanh a while back and was excited about the promise this placed showed. No more. A. & I stopped in a few weeks ago for a quick lunch and were shocked to find that the Vietnamese menu (and my beloved bún mọc) had been replaced with “Cajun” seafood in an obvious attempt to follow in the footsteps of Crawfish Shack. Disappointed, we left and found solace elsewhere (Bo Bo Garden, across the parking lot). Feeling a little guilty, I returned for dinner recently with my buddy @TowerATL in tow. I feel bad saying it, but the best part of the meal was strategically choosing a table so that the Creepy Clown was looming over @TowerATL the entire time. The food wasn’t bad, it was just “sad” – mealy, damp crusts and off-flavors. I want my  bún mọc back…

Cafe Sinaloense

Tasty, competent pollo asado are what Sinaloense is all about. Unfortunately, I’m not sure if their location (in the old El Mustacho space next to Cafe Mozart) is a great one. The spot has been empty (or a scary biker bar) for so long that I’m not sure that it will capture attention…

El Rincon Latino

Tasty mojarra frita for dinner one night. Definitely going back for this – in my mind it’s every bit as good as the whole fried catfish Tom Catherall sprung on us years ago at Azalea, and that’s still making the rounds (Kaleidoscope in Brookhaven has it on their menu).

Loroco

Not really a revelation, but I was happy to stumble across a 2 lb. jar of loroco at Carniceria 3 Hermanos on Roswell road. El Rincon Latino (above) makes pupusas stuffed with cheese and loroco. Tasty.

Atlanta Food & Wine Festival

I was privileged to lead a tour of Buford Highway for the Atlanta Food & Wine Festival. As such, they let me run amok through the festival. I only took a few pics as I was too busy eating. Can’t wait for next year!

The Rathbun brothers cooking steaks (would have been quicker to throw them on the pavement – was about 900 million degrees out there…).

Kevin Ouzts of Spotted Trotter gave a fantastic presentation on charcuterie as well as a great sampling of his work.

Cooking

Yes, I’ve been cooking quite a bit recently. Still working on refining my pollo a la brasa recipe. Getting it right is a royal PITA.

And here’s the fishy ribs (brined in fish sauce & palm sugar). I really like this. A. can’t stand it…

Bibim Bowl

A. & I hit up Bibim Bowl for a quick dinner one evening. Not bad for fast food Korean.

The fried mandoo were tasty. Definitely worth a visit.

North Georgia Wine Country

Did a research trip up to North Georgia Wine Country for Atlanta Culinary Tours along with @FoodGodtess & @Suburbanwino. Beautiful, early Spring weather, too much wine and a stop for lunch at La Vigne (Montaluce Vineyards).

Cauliflower Soup

Smoked Trout

Barbecue Chicken Sandwich

Dessert – I’ve forgotten what it was, but I loved it…

Moon Pie with RC Cola Shooter

Another dessert I can’t remember…

Beer

I’ve also taken to drinking a lot of heavy, pricy beers lately…

This post was originally posted on Naked with: Cooking 2/1/2010. Am I being a tad lazy by reposting it here? You bet. But I kind of liked this post…

My kitchen kind of looks like this right now – only not really….
I’m moving into a new house soon and I find myself dreading one thing more than any other – packing my kitchen. Every time I move find myself putting it off until the last minute. I keep convincing myself that if I pack something too early – my world will collapse. I just know that in the next two weeks, in spite of my packing, errand running and collapsing on the sofa with a beer and fast food because I’m just too damn tired to cook – I will absolutely, definitely, with no doubt whatsoever need the ceramic-bladed truffle slicer that I haven’t used in the two years since I bought it. Never mind that I don’t have any truffles.

I used to think I must have some kind of disorder, but this seems to be a rather common problem. I’m thinking that it must have something to do with the kitchen defining a particular place as your home. There are plenty of places you can sleep at home – in the bedroom, on the sofa, in the backyard. When we travel, we sleep on planes, trains and in cars. We rent hotel rooms to sleep in – but we never think of them as home. (Sleep is an unconscious activity – as long as you feel safe, you can pretty much sleep anywhere.) But when it comes to our food – where we keep it, clean it, prepare it, even create with it – our kitchen and the things in it seem much more personal. The kitchen is usually our first destination after waking and the last before sleeping (I’m trying to keep the bathroom out of this – that’s for another blog). It’s where (as people with food problems) we have some great successes and disappointing failures, where we often take bigger risks than we will elsewhere in our lives. It can be the most public place in the house and the most private. I think I just need to accept that this place will no longer be home – time to pack. [image: Rick McGinnis | via BlogTO]

No, there’s no Sichuan food at Sweet Auburn (that would be awesome though…), but I just want to mention that we have some really cool things going on over at Atlanta Culinary Tours.

Most importantly, a portion of the ticket price of all tickets sold will be donated to the Red Cross to help the recent victims of tornadoes that jacked up the South. Our tours are a lot of fun (and a  lot of food) and now you can feel even better about coming along, knowing that you’re also helping out those in need!

Sweet Auburn Curb Market

Our tour of Sweet Auburn Curb Market is coming up on Saturday 5/14. It starts right after the Urban Picnic, so you can check out the street vendors before taking our guided tour of the market.

We’ll tell you how the market came to be, introduce you some of the amazingly friendly vendors throughout the market, give you some behind the scenes info on Southern & soul food cooking, and we’ll feed you to no end (much like this sentence…). Seriously, you’ll beg us to stop feeding you. We’re relentless – we’ll even feed you dirt (seriously). And you’ll be so happy on this tour that you’ll eat that dirt – and you’ll enjoy it (YMMV).

Your can read more about our tour of Sweet Auburn Curb Market here and here. Tickets to Sweet Auburn Curb Market Tour are available here.

Sichuan: Beyond Málà

Speaking of relentless, check out Sichuan: Beyond Málà. Another brutal culinary tour-de-force where we pass 11 dishes that run the gamut of Sichuan cuisine – from cooling vegetarian dishes like xiao bai tsai w/xiangu (baby bok choy with fragrant mushrooms) to blazing chao shui yu (mouth-watering jumping fish). You’ll also get to hear me yammer incessantly about the ingredients, cooking techniques and history that go into this important (and delicious) cuisine. We wrap this dinner up with a tour of Chinatown, including the gift shop, Dinho Supermarket and dessert & tea at the World Journal Bookstore.

The World Journal had nice things to say about us here. Trust me. Tickets to Sichuan: Beyond Málà are available here.

So you want to know how lazy I’ve become? I visited Heirloom Market BBQ for the first time a couple of weeks ago and took my time writing about it. Then one Tuesday morning I decided that I’ve become too lazy and I set about working on this post.

Not 10 minutes later, Gene over at the AJC posted on their Korean barbecue pork sandwich and I decided “eh”. Don’t get me wrong, it’s not Gene’s fault – it’s just when your enveloped in a shroud of ennui, it can get the better of you.

That being said, I can now get over myself. So – HX and I ventured out one evening and with only one misstep found our way to Heirloom Market. I won’t get into their backstory. Their website paints the picture. We decided to share the unfortunately monikered Texas Trinity – brisket, ribs and sausage (…you ain’t got no horns…). I’m not much of a brisket fan, but I’ll admit – this stuff could convert me. I’m not sure how they go about cooking it, but it seemed to me a combination of a braise and smoke. Don’t know, but it was moist and tender – very different than what I’ve had before.

Ribs were tasty, if a little dry – but I’m not blasting them on this. I’ve mentioned many a time before how hard it is to hold ribs at serving temp without them dying out. I’ll have a better idea after another visit (yes, I’m going back).

Sausage… HX wanted to try the Texas smoked sausage, and all I can say is that it struck me as an overcooked, oversized, too-smokey hot dog. Pick a different one…

This place is tiny – one communal table in the middle and some narrow ledges along the windows. It’s also a bit hard to find (look for the Akers Mill Food Store sign) - but do look for it. A fine addition to the local barbecue scene (don’t doubt me…).

Heirloom Market BBQ
2243 Akers Mill Rd.
Atlanta, GA 30339

Pork Adobo – vinegary & fork-tender

I’ve always been a bit puzzled by the lack of Filipino restaurants in Atlanta. There is a Filipino community here, and the food, while unfamiliar to most Americans, is a delicious amalgam of Hispanic, Malaysian, Chinese and who knows what else.

With the arrival of Fil-Am Star Cafe & Bakery, Atlanta now has (unless I’m mistaken) exactly 1 (one) Filipino restaurant. And I’m glad to say (especially after my experience with the last short-lived attempt at the Hong Kong Supermarket food court) – this is a good one.

Sinigang – Sour tamarind broth

Our meal started with sinigang,  a sour broth flavored with tamarind. I’ve never liked this soup before – it’s always been too sour, even lemony (a shortcut maybe?). Fil-am’s version was dead on and addictive. I’m not much of a soup eater and I kept going back to the bowl.

The pork adobo was my real barometer. Far too often you’ll end up with overcooked, stringy meat and a pasty sauce with the texture of bad rendang. Our pork was fork-tender and moist with just a hint of vinegar – I would have preferred a bit more.

Fried chicken – adobo marinated chicken, deep fried

Fried chicken is a simple preparation – the chick is marinated in vinegar and garlic and fried. No breading. This can result in the chicken getting a little dry, but the sweet garlic dipping sauce makes up for any loss of moisture.

Guisado Monggo – mung bean stew with pork

This is comfort food for many – a simple stew of mung beans (monggo), meat (pork in this case), garlic, vegetables – whatever you may have on hand. Rich, thick and surprisingly tasty, just not my cup of tea. If you’re into lentils, you’ll really dig this.

Fil-Am Star Cafe & Bakery is located in the space formerly occupied by Saigon Cafe in Asian Square. They have a website, but they update their Facebook page regularly with specials, etc.

Fil-Am Star Cafe & Bakery
5150 Buford Highway NE
Suite A-170
Doraville, GA 30340

Atlanta Culinary Tours has announced a new event – Sichuan: Beyond MáLà. This is a multi-course Sichuan dinner provided by Chong Qing Hot Pot, with a discussion about some of the ingredients that make Sichuan cuisine unique. It will also include dessert and tea at the new tea room at World Journal Bookstore. There will also be time to shop and explore Chinatown.

Seats are limited (and are only $28!). Sign up now!