More cold, rainy weather in Atlanta means more comfort food. And nothing spells comfort like a 6 million degree stone bowl with a side of chili paste. Dolsot bibimbap (mixed rice in a stone bowl) was a distant memory that I needed to refresh.
Woo Nam Jeong served a couple of banchan I wasn’t familiar with – apple salad, and seaweed with apple (surprisingly tasty).
Duk mandu gook (Rice cake and dumpling cake) was light and chock full of rice cakes (duk) – would have preferred a few extra mandu…
Dinner was finished with bowls of soonjungwa (saenggang cha?), a cold tea of ginger, cinnamon, honey and pine nuts with dried persimmon.
Woo Nam Jeong
Stone Bowl House
5953 Buford Hwy
Atlanta, GA 30340-1375