Roasted Green Beans with Smoked Salt

Finally, with warm weather, we get some decent produce. It’s hard to believe coming from a hardcore carnivore, but the first thought I had on seeing fresh green beans in the market today was, “That’s dinner.” Just roasted green beans with smoked sea salt.

A bit of olive oil, 450° oven, 20 minutes until they shrivel and brown and sprinkle with salt. Simple, fast and incredible.

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