I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food – or “street” food.
The weather cooperated, allowing for drinks and cooking outdoors, before moving inside for an intimate dinner peppered with great conversation.
Hawker Menu
Cocktail
Basil Watermelon Caiparinha *1st Course
Bulgogi Wan-ja with Tamarind Ssamjang (Korea)
Butabara Kushiyaki – Shio & Tare (Japan)
Xinjiang Chuanr (China)2nd Course
Dan Dan Mein (China)3rd Course
Gado Gado (Indonesia)4th Course
Gang Ga-ree (Thailand)Dessert
Turon w/Macapuno Fozen Custard (Philippines)Beverages
Cha Yen (Thailand)Beer
Tsingtao (China)
Chang, Singha (Thailand)
Kingfisher (India)
Kierin (Japan)
* The basil-watermelon caipirinha is from No Recipes.
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Wow that looks delicious. Wish I could have been there. Thanks for the shoutout:-)
Yum. The menu and the photos – delish. thanks for sharing. I’ll keep an eye out for future suppers!
Dave is amazing–the food was great and he was very organized. Thanks to Alina for her lovely home!
What do you have to do to be included on this? I’m so interested!
Working on a location for the next one – then we’ll announce it here and on Twitter. Details will be in the post.