I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food – or “street” food.

The weather cooperated, allowing for drinks and cooking outdoors, before moving inside for an intimate dinner peppered with great conversation.

Hawker Menu

Cocktail
Basil Watermelon Caiparinha *

1st Course
Bulgogi Wan-ja with Tamarind Ssamjang (Korea)
Butabara Kushiyaki – Shio & Tare (Japan)
Xinjiang Chuanr (China)

2nd Course
Dan Dan Mein (China)

3rd Course
Gado Gado (Indonesia)

4th Course
Gang Ga-ree (Thailand)

Dessert
Turon w/Macapuno Fozen Custard (Philippines)

Beverages
Cha Yen (Thailand)

Beer
Tsingtao (China)
Chang, Singha (Thailand)
Kingfisher (India)
Kierin (Japan)

* The basil-watermelon caipirinha is from No Recipes.

6 thoughts on “Hawker Food – Si Fang Cai (Secret Supper)

  1. Working on a location for the next one – then we’ll announce it here and on Twitter. Details will be in the post.

Leave a Reply

Your email address will not be published. Required fields are marked *