The Rundown (for what it’s worth…)
So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s…
More »So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s…
More »Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally…
More »Tuscan, obviously young and a bit too bright for my palate. Cooks better than it drinks.
More »Breckenridge Vanilla Porter, Victory Storm King Imperial Stout, Old Rasputin Russian Imperial Stout
I realized the other day, that I really don’t use my wine cooler for anything other…
More »3 things that caught my attention today:
Frozen Pork Dumplings (Wei-Chuan Brand). Definitely not as good as handmade, but they’ll do in a pinch and they’re under $4/bag.
I’ve…
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