Archive for the ‘Thai’ Category

Hawker Food – Si Fang Cai (Secret Supper)

I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food – or “street” food.

The weather cooperated, allowing for drinks and cooking outdoors, before moving inside for an intimate dinner peppered with great conversation.

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Asian Cultural Festival

Korean Drummer

Vegitarian

Fruit Carving

Thai

Japanese

Bau Ga-Prow (Bangkok Cabin)

Dough Figures (Taiwan)

Steamed Banana Leaves

Shaolin sifu giving marching orders…

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Thai Fried Chicken

Regular readers will know that I’m not much for the Thai food that we have available in Atlanta. This is nothing new with me. I never looked forward to visiting Thailand, mostly because I really didn’t care for what I had experienced as “Thai food”.  Little did I know how far off my assumptions were, [...]

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Kokai Thai Bistro

I’d heard a lot about Kokai Thai Bistro. Lots of people have blogged about it (Chow Down Atlanta, Blissful Glutton, Food Near Snellville, AccessAtlanta) , some have even gushed about it. When I first saw it open, I had my typical thought – “another mediocre Thai restaurant, that everyone will say is the best Thai [...]

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MANGOSTEENS!

FINALLY – mangosteens in the US! As far as I knew, I was going to have to wait for a return trip to Thailand. But no more – I found mangosteens (also known as Thai Fruit Crack) on Buford Highway (beware – at $6.99/lb, a small bag cost me $15). Mangosteens don’t have a long [...]

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Moo Krawp – Crispy Thai Pork Belly

The best solution I have for a crappy week is to pickup a giant slab of pork belly and spend the weekend up to my ears in the best parts of the pig -  skin, fat and meat. And I’m having a crappy weekend – so yeah, more is coming in the next few days.
First [...]

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Buford Highway Farmer’s Market

For some reason lot of people still seem to have hang ups about the ethnic markets along Buford Highway. Regardless, BFM is still one of my favorites. The sheer volume of produce, meats and fish that move through this place ensure that you can usually find almost any ingredient you can think of, fresh and [...]

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Asam House – Hainanese Chicken Rice

So I finally get to Asam House last week (sorry – no food pictures. I hesitate to take them when I’m with friends). Asam House is located in the same space as the former Shin Dong Yang, which unfortunately died a long, slow and uncomfortable death. (Years ago it was THE place for Hot Braised [...]

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Got a Coconut – Make Curry

So I had a coconut – don’t ask me why. Now what? First thing is to crack it open and drink the water. Remember, the liquid inside a coconut is coconut water – not coconut milk (Too Much Information: Coconut water is the endosperm (albumin) of the coconut – think of it as the white of an [...]

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