The Mortar & Pestle – Seasoning
If you’re serious about ethnic cooking, there comes a point where a mortar & pestle will become a critical part of your kitchen arsenal. The more you cook certain…
More »If you’re serious about ethnic cooking, there comes a point where a mortar & pestle will become a critical part of your kitchen arsenal. The more you cook certain…
More »I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food…
More »Korean Drummer
Vegitarian
Fruit Carving
Thai
Japanese
Bau Ga-Prow (Bangkok Cabin)
Dough Figures (Taiwan)
Steamed Banana Leaves
Shaolin sifu giving marching orders…
More »Regular readers will know that I’m not much for the Thai food that we have available in Atlanta. This is nothing new with me. I never looked forward to…
More »I’d heard a lot about Kokai Thai Bistro. Lots of people have blogged about it (Chow Down Atlanta, Blissful Glutton, …
More »FINALLY – mangosteens in the US! As far as I knew, I was going to have to wait for a return trip to Thailand. But no more – I…
More »The best solution I have for a crappy week is to pickup a giant slab of pork belly and spend the weekend up to my ears in the best…
More »For some reason lot of people still seem to have hang ups about the ethnic markets along Buford Highway. Regardless, BFM is still one of my favorites. The sheer…
More »So I finally get to Asam House last week (sorry – no food pictures. I hesitate to take them when I’m with friends). Asam House is located in the…
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