The following is a guest post by my friend Beth Robinette. She writes for Examiner.com as the Atlanta Ethnic Food Examiner, contributes a vast

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You want to hack me off? I mean, really just irk the crap out of me? Give me a bad taco. Dry, overcooked, stringy meat. Lifeless corn tortillas with…

I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first More »

Once again, Atlanta area food bloggers are invited to get together in a casual, informal environment, grab a bite to eat and get to know each other. This isn’t…

Escabeche de Pescado

From the pictures, you’d be excused for thinking this was a Peruvian festival. This just happened to be my first time trying food from Machu Picchu…

Ruh-roh, Shaggy – that ain’t what I ordered! (yes, I’ve mixed two cartoon idioms in one post…)

I’ve learned that the rule of thumb in ordering a Cuban…

You’ve got to love a good pun – especially one that works all the angles: “Pan American Bakery”. Get it? It’s a Colombian bakery (South American), but it’s in…

Com Ga Thailan

In chasing ethnic food along Buford Highway (or anywhere for that matter), one thing that I have difficulty with is that restaurant owners are often afraid…

Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally…

Pork noodles with pickled vegetable – Northern China Eatery

Niu ruo mein – Ocean Garden, Chinatown Food Court

Sliced fish in chili…