I have a dilemma. I received the message below from the Food Network the other day, asking for help publicizing their casting call for “Worst Cooks in America”. To the …
Not relevant Archive
Hey, Food Network – We Need to Talk…
Pork – The Cuddly White Meat
So many people have asked me what the hell my header image and Twitter avatar was, I finally decided I should post a bigger version. It’s a pig. A tasty, …
Frittata al pomodoro e basilico e funghi
OK, so I wasn’t going to post this – I wasn’t even going to photograph it (I don’t photograph most of what I cook or eat). For some reason, …
Heirloom tomatoes
Well, everyone else is posting about heirloom tomatoes and I didn’t want to feel left out. Just a beauty shot – no recipes (I just eat them raw), no …
Post Number 100
wøøt! Now that this is out of the way…..…
ORIS,YRF,LiT,SFU,FCB
It’s a bit of a strange week, and strange weeks call for strange posts.
Started off Friday with fish and chips and Old Rasputin Imperial Stout at Vortex. Speaking of …
Rounding Up Chickens at the Beach
I ascribe to a theory of infinite distraction – better to obsess over a lot of things rather than just one (even though food is predominant at the moment). To …
Walmart
I hate Walmart. But not for the bogus, sound-bite, talking point reasons that you hear on the news. I don’t care that they’re a big corporation – I want my …
Wednesday – 3 things
3 things that caught my attention today:
Frozen Pork Dumplings (Wei-Chuan Brand). Definitely not as good as handmade, but they’ll do in a pinch and they’re under $4/bag.
I’ve …
Just Get In The Damn Box!
Electric stoves suck.
I should probably temper that, but as a generalization, it pretty much holds true. Electric stoves suck. My electric stove really sucks. I recently moved from my …
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