You see, this is why I don’t like Star Wars…

I have a dilemma. I received the message below from the Food Network the other day, asking for help publicizing their casting call for “Worst Cooks in America”. To…

So many people have asked me what the hell my header image and Twitter avatar was, I finally decided I should post a bigger version. It’s a pig. A…

OK, so I wasn’t going to post this – I wasn’t even going to photograph it (I don’t photograph most of what I cook or eat). For some reason,…

Well, everyone else is posting about heirloom tomatoes and I didn’t want to feel left out. Just a beauty shot – no recipes (I just eat them raw), no…

wøøt! Now that this is out of the way…..

It’s a bit of a strange week, and strange weeks call for strange posts.

Started off Friday with fish and chips and Old Rasputin Imperial Stout at Vortex. Speaking of…

I ascribe to a theory of infinite distraction – better to obsess over a lot of things rather than just one (even though food is predominant at the moment).…

I hate Walmart. But not for the bogus, sound-bite, talking point reasons that you hear on the news. I don’t care that they’re a big corporation – I want my…

3 things that caught my attention today:

Frozen Pork Dumplings (Wei-Chuan Brand). Definitely not as good as handmade, but they’ll do in a pinch and they’re under $4/bag.

I’ve…