Yay

Tacos carnitas – Carniceria Hispaña

OK – I’ll spare you any artificial tension, B.S. or whatever. Carniceria Hispaña. Hands down. So now you don’t have to read anymore…

Xtabentun is a Yucatecan liquor, made with fermented honey from the nectar of the xtabentun flower (go figure), with anise seed and rum. Difficult to find in the US…

Penne with sausage and cream sauce laced with balsamic vinegar and Hungarian paprika

God I need to stop eating for a while. But the rain in Atlanta is making…

It’s hard to believe, but I don’t post everything I do or eat. But here’s a few things that didn’t get posted that helped me through August (and no –…

I’ve written about the unearthly “Torta Cubana” in the past – a sandwich that typically includes no less than 3 proteins and a plethora of…

Fried dough from a cart on wheels – a lot of wheels. Passable churros rellenos de chocolate (filled) for when you really need a fix (and a hell of…

Sometimes, in fact, I am in a hurry and I just want to eat and be on my way. And in those situations, as long as the food is…

Galbi tacos with roasted corn, yellow tomato and basil “salsa”. I really don’t need to say anything else – you can bow down before me.

Galbi (pronounced “kai…

Restaurante Guatemala Coffee

Just a random selection of photos from the last couple of months. Detailed posts may follow on some…

Taqueria Los Rayos

Get Coffee

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HX and I ventured out to Buford Highway for a quick dinner before an evening of movie watching at home. We were on our way to pick up bahn…