A lot of you have already been to El Rey del Taco. I know I’ve been talking about it for years – it’s not a big secret. But it’s good,…

I’ll be the first to admit that there are days when it becomes a bit tedious to document what I’m eating and cooking. Sometimes you just need to relax and…

So a few months ago A tells me she’s discovered this great chicken place and we have to go – turns out, it’s El Norteño at their new location.…

You want to hack me off? I mean, really just irk the crap out of me? Give me a bad taco. Dry, overcooked, stringy meat. Lifeless corn tortillas with…

Escabeche de Pescado

From the pictures, you’d be excused for thinking this was a Peruvian festival. This just happened to be my first time trying food from Machu Picchu…

Pork noodles with pickled vegetable – Northern China Eatery

Niu ruo mein – Ocean Garden, Chinatown Food Court

Sliced fish in chili…

Yay

Tacos carnitas – Carniceria Hispaña

OK – I’ll spare you any artificial tension, B.S. or whatever. Carniceria Hispaña. Hands down. So now you don’t have to read anymore…

Xtabentun is a Yucatecan liquor, made with fermented honey from the nectar of the xtabentun flower (go figure), with anise seed and rum. Difficult to find in the US…

Penne with sausage and cream sauce laced with balsamic vinegar and Hungarian paprika

God I need to stop eating for a while. But the rain in Atlanta is making…

It’s hard to believe, but I don’t post everything I do or eat. But here’s a few things that didn’t get posted that helped me through August (and no –…