The Rundown (for what it’s worth…)
So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s…
More »So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s…
More »I’m not going into a lot of detail about Fritti ( Jimmy covered his experience well at Eat It, Atlanta and the …
More »I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first More »
Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally…
More »OK, so I wasn’t going to post this – I wasn’t even going to photograph it (I don’t photograph most of what I cook or eat). For some reason,…
More »I’m not sure what it is, but sometimes around food I get this distinct feeling that I just don’t know what I’m doing. Sometimes it’s because I’ve been cooking…
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