Pantries are meant to be cleaned out occasionally. Old, stale ingredients have to go, some items need to be used before they expire and some staple items just need to …
Italian Archive
The Rundown (for what it’s worth…)
In American, Barbecue, Beer, Dinner, Italian, Not Buford Highway, Salvadoran, Vietnamese, Wine
So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s the …
Fritti
I’m not going into a lot of detail about Fritti ( Jimmy covered his experience well at Eat It, Atlanta and the U Restaurants web site goes into detail about …
“If you could see what I’ve seen with your eyes…”
I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first Si Fang Cai (Secret Supper)…
Montaluce Wine and Food Conclave
Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally gave …
Frittata al pomodoro e basilico e funghi
OK, so I wasn’t going to post this – I wasn’t even going to photograph it (I don’t photograph most of what I cook or eat). For some reason, …
Salsiccia coll’uva & Roasted Asparagus
I’m not sure what it is, but sometimes around food I get this distinct feeling that I just don’t know what I’m doing. Sometimes it’s because I’ve been cooking and …