Italian Archive

What’s in My Pantry?

Pantries are meant to be cleaned out occasionally. Old, stale ingredients have to go, some items need to be used before they expire and some staple items just need to …

The Rundown (for what it’s worth…)

So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s the …

Fritti

I’m not going into a lot of detail about Fritti ( Jimmy covered his experience well at Eat It, Atlanta and the U Restaurants web site goes into detail about

“If you could see what I’ve seen with your eyes…”

I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first Si Fang Cai (Secret Supper)

Montaluce Wine and Food Conclave

Sliding southward out of the mountains, the big V-8 was sucking in sleet and freezing rain faster that gas. Turning off onto an unmarked side road, the sleet finally gave …

Frittata al pomodoro e basilico e funghi

OK, so I wasn’t going to post this – I wasn’t even going to photograph it (I don’t photograph most of what I cook or eat). For some reason, …

Salsiccia coll’uva & Roasted Asparagus

I’m not sure what it is, but sometimes around food I get this distinct feeling that I just don’t know what I’m doing. Sometimes it’s because I’ve been cooking and …