I’m rambling – so what? Archive

Hey, Food Network – We Need to Talk…

I have a dilemma. I received the message below from the Food Network the other day, asking for help publicizing their casting call for “Worst Cooks in America”. To the …

Gu Chi, or the Importance of Starch

While it may have something to do with the weather turning cooler, I’ve been worried about my Gu Chi (food chi) lately.

Xialongbao – Northern China Eatery

I think I’ve …

Too Much Freakin’ Rain, or How I Spent My Damp-Ass Weekend

God I need to stop eating for a while. But the rain in Atlanta is making that very difficult. Lately it doesn’t seem to stop raining, and when it does, …

Post Number 100

wøøt! Now that this is out of the way…..…

Moka Crema! *Updated*

I like coffee. I should clarify – I really like coffee. I’m not a coffee geek or snob, but I do know what I like. I don’t like Starbucks, but …

SPAM Musubi *Updated*

OK, I swear I didn’t write this as one of those “Gee the economy sucks, so I’m reduced to eating some form of potted meat…” articles. Suddenly the …

ORIS,YRF,LiT,SFU,FCB

It’s a bit of a strange week, and strange weeks call for strange posts.

Started off Friday with fish and chips and Old Rasputin Imperial Stout at Vortex. Speaking of …

wØØt! – WordPress Featured Blog for Pork Belly

It appears that EatBufordHighway’s post on Spaghetti with Pork Belly earned us a “Featured Blog” position at WordPress. Not really sure what that means, if anything, but I …

The wrong color

The visual aspect of food is a huge part of eating. We all learn to make quick visual “judgments” about our food, even if our other senses are tell us …

Littering

If you noticed a trail of cilantro down Buford Highway today – that was me. I’ve got to remember to tell them to leave it off when I order bahn …