I have a dilemma. I received the message below from the Food Network the other day, asking for help publicizing their casting call for “Worst Cooks in America”. To the …
I’m rambling – so what? Archive
Gu Chi, or the Importance of Starch
While it may have something to do with the weather turning cooler, I’ve been worried about my Gu Chi (food chi) lately.
Xialongbao – Northern China Eatery
I think I’ve …
Too Much Freakin’ Rain, or How I Spent My Damp-Ass Weekend
God I need to stop eating for a while. But the rain in Atlanta is making that very difficult. Lately it doesn’t seem to stop raining, and when it does, …
Post Number 100
wøøt! Now that this is out of the way…..…
Moka Crema! *Updated*
I like coffee. I should clarify – I really like coffee. I’m not a coffee geek or snob, but I do know what I like. I don’t like Starbucks, but …
SPAM Musubi *Updated*
OK, I swear I didn’t write this as one of those “Gee the economy sucks, so I’m reduced to eating some form of potted meat…” articles. Suddenly the …
ORIS,YRF,LiT,SFU,FCB
It’s a bit of a strange week, and strange weeks call for strange posts.
Started off Friday with fish and chips and Old Rasputin Imperial Stout at Vortex. Speaking of …
wØØt! – WordPress Featured Blog for Pork Belly
It appears that EatBufordHighway’s post on Spaghetti with Pork Belly earned us a “Featured Blog” position at WordPress. Not really sure what that means, if anything, but I …
The wrong color
The visual aspect of food is a huge part of eating. We all learn to make quick visual “judgments” about our food, even if our other senses are tell us …
Littering
If you noticed a trail of cilantro down Buford Highway today – that was me. I’ve got to remember to tell them to leave it off when I order bahn …
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