I’m not sure who had more fun at the first Si Fang Cai (Secret Supper) – me or the guests. The menu was based (mostly) on Asian hawker food – or “street” food.

The weather cooperated, allowing for drinks and cooking outdoors, before moving inside for an intimate dinner peppered with great conversation.

For some reason completely beyond my comprehension, there are exactly 0 (zero) Filipino restaurants in Atlanta. Now if I’m mistaken, please correct me, but what’s up with this? I’ve heard rumors of a small market that serves lechón (roasted suckling pig) on the weekends, but I haven’t been able to confirm. This is a serious [...]