I love to sit at sushi bars, but this is one of my favorites.
It only took me a few meals in Thailand to realize that anyone who’d ever served me Thai food in Atlanta had lied to me.
I’ll cut the crap and get down to brass tacks. You’ll either love ramps or hate them.
Before you can start pounding a curry paste, you have to prep your ingredients. As you’ll see in the video, Thai green curry paste has quite a few moving parts.
More ethnic cooking, more ethnic dining, more photos and even video is coming!
Cut straight from a whole pig marinated in mojo criollo, crispy, sticky skin still attached…