So what can I tell you about dofu ru? How about, don’t forget to refrigerate it after you open the jar? This would seem to be common sense to…

It’s hard to juggle a DSLR, a wine glass and a plate of pork belly in the dark, so I really didn’t take a lot of pictures at Primal.…

During a recent walk through the produce section of the Buford Highway Farmers Market I ran into two women who appeared to be on their first trip through…

I’ve been trying to be a good citizen. As I was exposed to swine flu last week via a festering public petri dish (my son’s elementary school), I decided…

Penne with sausage and cream sauce laced with balsamic vinegar and Hungarian paprika

God I need to stop eating for a while. But the rain in Atlanta is making…

I must have seen 5 separate posts on making butter last week and my butter bell was empty ( a “gadget” – maybe, but I…

Galbi tacos with roasted corn, yellow tomato and basil “salsa”. I really don’t need to say anything else – you can bow down before me.

Galbi (pronounced “kai…

Well, everyone else is posting about heirloom tomatoes and I didn’t want to feel left out. Just a beauty shot – no recipes (I just eat them raw), no…

I’m not sure what it is, but sometimes around food I get this distinct feeling that I just don’t know what I’m doing. Sometimes it’s because I’ve been cooking…

Roasted chicken has to be one of my favorite foods. It is so simple and so difficult to screw up, yet so few seem to cook it. Most,…