Cooking Archive

Ramps

I'll cut the crap and get down to brass tacks. You'll either love ramps or hate them.

Video: Thai Green Curry Paste Part 1 – The Ingredients

Before you can start pounding a curry paste, you have to prep your ingredients. As you'll see in the video, Thai green curry paste has quite a few moving parts.

What’s BuHi Eating? – Fall 2012

Cut straight from a whole pig marinated in mojo criollo, crispy, sticky skin still attached...

Quelites!

Vegetables? With no meat? You must be at the wrong blog… Truth be told, I do eat the occasional vegetable. A recent trip through the Buford Highway Farmers market landed …

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What’s in My Pantry?

Pantries are meant to be cleaned out occasionally. Old, stale ingredients have to go, some items need to be used before they expire and some staple items just need to …

Coconut Milk

Recently I posted a photo on Twitter of a gadget that I figured a lot of people had never seen. Typical of me, I didn’t bother explaining what it was. …

The Mortar & Pestle – Seasoning

If you’re serious about ethnic cooking, there comes a point where a mortar & pestle will become a critical part of your kitchen arsenal. The more you cook certain styles …

Home. Home is where you keep your food…

My kitchen kind of looks like this right now – only not really….
I’m moving into a new house soon and I find myself dreading one thing more than any …

Viet at Home: Thit Bo Luc Lac

I’ve rambled on about my love for Vietnamese food for years now (more than 3 years on this blog). I’m drawn to the contrast in the way meats are …

Kofta

Kofta (kefta, kufta, kifta, keftes – whatever you choose to call it) is one of those foods that is so pervasive throughout the Middle East and parts of Asia, that …