What’s in My Pantry?

Thumb

Pantries are meant to be cleaned out occasionally. Old, stale ingredients have to go, some items need to be used before they expire and some staple items just need to be replaced. I thought some of you might be interested in a few of the ingredients I keep in my pantry (this doesn’t include things […]

READ MORE

The Map

TheMap

I’ve been promising this for a long time – so here’s the first draft. This is by no means a comprehensive listing of places to eat on Buford Highway, but it’s a start. There is still a lot to add, including spots in the surrounding areas. Click Here to view this map on Google Maps […]

READ MORE

What’s BuHi Eating?

Bistec a Caballo

I’ll be the first to admit that there are days when it becomes a bit tedious to document what I’m eating and cooking. Sometimes you just need to relax and enjoy a meal and enjoy the company. That being said, I’ve still manage to squeeze in a photo here and there – I just haven’t […]

READ MORE

“If you could see what I’ve seen with your eyes…”

French

I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first Si Fang Cai (Secret Supper).  Nonetheless, I was able to get out and explore a little… Black Tie Barbecue began offering lunch. If you’re in Midtown/Downtown or thereabouts on Fridays […]

READ MORE

3rd Buford Highway Blogger’s “EatUp”

Chicharrones

Once again, Atlanta area food bloggers are invited to get together in a casual, informal environment, grab a bite to eat and get to know each other. This isn’t limited to just food bloggers – we’ve got some devoted followers and food fanatics that hang out with us online and you’re welcome too. This is […]

READ MORE

Degustar in Pictures

Escabeche

From the pictures, you’d be excused for thinking this was a Peruvian festival. This just happened to be my first time trying food from Machu Picchu in more than 15 years. I didn’t like in on my first visit. What I tried at the festival blew me away. Escabeche de Pescado The escabeche was by […]

READ MORE

Pan American Bakery

cuban

You’ve got to love a good pun – especially one that works all the angles: “Pan American Bakery”. Get it? It’s a Colombian bakery (South American), but it’s in the U.S. (North American) – “Pan American” – get it. And they bake Cuban bread – I guess that’s just “Pan”. Oh, and “pan” is Spanish […]

READ MORE