Barbecue Archive

What’s BuHi Eating? – Fall 2012

Cut straight from a whole pig marinated in mojo criollo, crispy, sticky skin still attached...

Bolton’s Big Boys Bar B Que

It’s probably worth reiterating that I am Southern. While I write about and cook a lot of food that seems, well… foreign to some people, I was Southern first.

Yes, …

What’s in My Pantry?

Pantries are meant to be cleaned out occasionally. Old, stale ingredients have to go, some items need to be used before they expire and some staple items just need to …

What’s BuHi Eating?

I’ll be the first to admit that there are days when it becomes a bit tedious to document what I’m eating and cooking. Sometimes you just need to relax and …

The Rundown (for what it’s worth…)

So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s the …

Heirloom Market BBQ (The white guy tries Heirloom Market…)

So you want to know how lazy I’ve become? I visited Heirloom Market BBQ for the first time a couple of weeks ago and took my time writing about it. …

“If you could see what I’ve seen with your eyes…”

I guess it’s time for my once a year, “one month in a single post” recap. July has been busy, especially with hosting the first Si Fang Cai (Secret Supper)

Smoked Standing Rib Roast

I’ve been itching for a reason to get the smoker going for the first time this year when it hit me that I’d never smoked any beef – only pork …

Community Q

After a recent hike up Stone Mountain, HX and I stopped for a quick lunch at Community Q in Decatur. Somewhere (maybe on Google Maps) I seem to have read …

Ming’s BBQ – Duluth

I’m a huge fan of Ming’s (see here), so it was a bit embarrassing when Blissful Glutton asked me if I’d been to the Duluth location and …