Category Archives: American

Ramps

I’ll cut the crap and get down to brass tacks. You’ll either love ramps or hate them. Continue reading

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What’s BuHi Eating? – Fall 2012

Cut straight from a whole pig marinated in mojo criollo, crispy, sticky skin still attached… Continue reading

Posted in American, Barbecue, Colombian, Cooking, Cuban, Dinner, Featured, Indonesian, Malaysian, Not Buford Highway, Restaurants, Spanish, Thai, Uruguayan | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Bolton’s Big Boys Bar B Que

It’s probably worth reiterating that I am Southern. While I write about and cook a lot of food that seems, well… foreign to some people, I was Southern first. Yes, I’m of Minorcan-Ukrainian-Polish-German-Welsh-Huguenot-whatever descent, but most of my DNA has … Continue reading

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What’s in My Pantry?

Pantries are meant to be cleaned out occasionally. Old, stale ingredients have to go, some items need to be used before they expire and some staple items just need to be replaced. I thought some of you might be interested … Continue reading

Posted in African, American, Argentinian, Barbecue, Caribbean, Chinese, Colombian, Cooking, Cuban, Dominican, Filipino, Indian, Indonesian, Italian, Jamaican, Japanese, Korean, Malaysian, Mexican, Peruvian, Puerto Rican, Salvadoran, Southeast Asian, Spanish, Taiwanese, Thai, Vietnamese | Tagged , , | 6 Comments

The Map

I’ve been promising this for a long time – so here’s the first draft. This is by no means a comprehensive listing of places to eat on Buford Highway, but it’s a start. There is still a lot to add, … Continue reading

Posted in African, American, Bar Food, Beer, Chinese, Coffee, Colombian, Cuban, Filipino, Indonesian, Japanese, Korean, Lebanese, Malaysian, Markets, Mexican, Middle Eastern, Peruvian, Russian, Salvadoran, Southeast Asian, Taiwanese, Vietnamese | Tagged | 4 Comments

What’s BuHi Eating?

I’ll be the first to admit that there are days when it becomes a bit tedious to document what I’m eating and cooking. Sometimes you just need to relax and enjoy a meal and enjoy the company. That being said, … Continue reading

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The Rundown (for what it’s worth…)

So where to begin? It’s been a busy Spring (that’s me under the CAFE sign there) and I’ve had a hard time keeping up with the bloggin’. So here’s the quick rundown, complete with oversights and omissions and quite a … Continue reading

Posted in American, Barbecue, Beer, Dinner, Italian, Not Buford Highway, Salvadoran, Vietnamese, Wine | Tagged , , , , , , , , , , , , , , | 7 Comments

Tornado Relief, Sweet Auburn & Sichuan Food

No, there’s no Sichuan food at Sweet Auburn (that would be awesome though…), but I just want to mention that we have some really cool things going on over at Atlanta Culinary Tours. Most importantly, a portion of the ticket … Continue reading

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Heirloom Market BBQ (The white guy tries Heirloom Market…)

So you want to know how lazy I’ve become? I visited Heirloom Market BBQ for the first time a couple of weeks ago and took my time writing about it. Then one Tuesday morning I decided that I’ve become too … Continue reading

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Park’s Edge

More pics from an afternoon in Inman Park – these from Park’s Edge, a little spot hidden away on Bernina Avenue, overlooking Freedom Park. Chef Jorge Pacheco turns out an eclectic array of small plates and entrees. Roasted Garlic Crispy … Continue reading

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