I’ll be the first to admit that there are days when it becomes a bit tedious to document what I’m eating and cooking. Sometimes you just need to relax and enjoy a meal and enjoy the company. That being said, I’ve still manage to squeeze in a photo here and there – I just haven’t been dragging the SLR along with me.

Bistec a Caballo – La Casona

La Casona is one of my fallbacks – solid comfort food and a friendly staff make it an easy choice when a day has been too long. Their Bistec a Caballo is quickly climbing my list of great dishes along Buford Highway (no, it’s not horse meat…). Carne asada topped with tomato sauce and fried eggs are perfect for the pseudo-winter we’ve been having around here.

Platanos maduros – Las Casona

“Mini” Bandeja Paisa – La Casona

Yeah, that’s the “mini” version of the classic Colombian Bandeja Paisa – a multi-thousand calorie (a full badeja paisa averages around 3000 calories) gut-bomb suitable for hangovers or bad days in general. Carne asada, chorizo, chicharrone, arepa, platanos, avocado, frijoles, arroz…

Pollo Asado & Frijoles Charros – Home

Home. Like, at my house. Like, yes, I do eat this way every day.

Pico de gallo w/heirloom tomatoes – Home

A quick salsa fresca seems to go with anything coming off the grill (see Pollo Asado above).

Rescoldo – Home

I love grilled meat so much that we’ve been toying with the idea of a trip to Argentina to truly experience cooking a la parrilla. I’ve cooked rescoldo (burying food in embers) in the past, even though I didn’t know it had a name. That pile of coals is hiding an eggplant, onions and sweet potatoes.


Cơm đặc biệt – Pho 24

Another go-to place, made especially handy by being one of the few 24 hour restaurants on Buford Highway (I have a reputation of getting kicked out of restaurants along Buford Highway at closing…). Cơm đặc biệt (đặc biệt = special) is a sturdy offering – Vietnam’s answer to the Bandeja Paisa of Colombia.  At a minimum it includes thịt nướng xả (grilled pork chops with lemongrass), cơm tấm (broken rice), chao tom (shrimp on sugar cane), bi (shredded pork skin w/toasted rice powder), bi cha (steamed pork cake),  do chua (pickled daikon & carrots), fried eggs and I’m sure a few other things. Pho 24 does a respectable Ga Xao Xa Ot (chicken with lemongrass and chilies) as well.

Lahmajoun – Mediterranean Bakery

I won’t even try to place a nationality on lahmajoun, as pretty much anywhere in the Middle East will claim it, but I know it as a Turkish thing. Minced meat, onions, peppers and other good stuff on a thin crust. A squeeze of lemon gives it just the right about of sourness.

Fatoush – Mediterranean Bakery

A simple salad with fried pita bread, but fair warning, Mediterranean Bakery occasionally goes a bit too far with the sumac and this salad can become way too sour.

Pulled Pork – Home

I’ve been smoking quite a bit of meat over the past couple of months – trying to revive a family tradition. Boston Butt, spare ribs, chicken, bacon.

Pulled Pork Sandwich – Community Q 

Spare Ribs – This Is It!

Ponkan

What the hell is a ponkan? I asked the same thing, and I’m from Florida – where this specimen likely originated (obviously picked too early). Ponkans are a variety of Mandarin oranges – more closely related to the tangerine. Beautiful fruit – keep your eyes open for it.

6 thoughts on “What’s BuHi Eating?

  1. Nice to see a new article from you. And as many photographs as you have, you don’t have someone who thinks Google Reader owns the Internet telling you that you would be better off with smaller, grimier, less interesting pictures (the way I do).

    FnS.

  2. My late father had a ponkan tree in his yard. I can make myself sick off that fruit from eating so much of it. Where did you find it????? That is the best citrus that I have ever had.

  3. They are delicious. I found them at the Buford Highway Farmers Market a couple of months ago. Season seems to be pretty short for ponkans.

  4. Thanks for posting the pictures from La Casona. We live right down the street from this place but have never tried it. That is about to change in a few minutes.

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