March 8, 2011

Atlanta Culinary Tours – Sichuan: Beyond MáLà

Atlanta Culinary Tours has announced a new event – Sichuan: Beyond MáLà. This is a multi-course Sichuan dinner provided by Chong Qing Hot Pot, with a discussion about some of the ingredients that make Sichuan cuisine unique. It will also include dessert and tea at the new tea room at World Journal Bookstore. There will […]