Monthly Archive:: February 2011

Viet at Home: Thit Bo Luc Lac

I’ve rambled on about my love for Vietnamese food for years now (more than 3 years on this blog). I’m drawn to the contrast in the way meats are …

串 Te Wei Chinese Kabobs

I only know a few characters of Hanzi, and this is one of them 串 (chuàn). It has several meanings, but the one that’s important to me is “skewer”. …