I’ve rambled on about my love for Vietnamese food for years now (more than 3 years on this blog). I’m drawn to the contrast in the way meats are …
Monthly Archive:: February 2011
串 Te Wei Chinese Kabobs
In Chinese
I only know a few characters of Hanzi, and this is one of them 串 (chuàn). It has several meanings, but the one that’s important to me is “skewer”. …