Monthly Archive:: November 2009

Cooking with: Dofu ru

So what can I tell you about dofu ru? How about, don’t forget to refrigerate it after you open the jar? This would seem to be common sense to someone …

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Skin Thrasher’s

Funny. I grew up in the Upstate of South Carolina, but I had never heard of Skin’s until I saw a documentary on hot dogs, maybe 10 years ago. Apparently …

Atlanta Food Blogger "Eat Up" – BRING CASH!

I started this blog a little less than 12 months and 150 posts ago. In that time I’ve discovered quite a few people that share a similar passion for food …

Woody’s Famous Philadelphia Cheesesteaks

I’ll admit it – I’ve never been to Philadelphia, so I’ve never had a “real” cheesesteak. But I’ve been eating at Woody’s since I moved to Atlanta in 1989, so …

Primal

It’s hard to juggle a DSLR, a wine glass and a plate of pork belly in the dark, so I really didn’t take a lot of pictures at Primal. I’ll …

The Last Thing on My Mind – A Collection of Atlanta Food Blogs

There are a lot of people in Atlanta writing about food – which is good, because there are a crap-ton of restaurants in Atlanta (by my estimation, the exact number

Viet Tofu – Bún Thịt Nướng Hobby Kit

Viet Tofu may offer some of the best deals in Vietnamese food on Buford Highway. Tucked in the back of shopping center that is also home to Hoa Binh (market) …

Cooking with: Nira

During a recent walk through the produce section of the Buford Highway Farmers Market I ran into two women who appeared to be on their first trip through the market. …

Cabbagetown: Chomp & Stomp pt. 2

Cabbagetown: Chomp & Stomp pt. 2

Cabbagetown: Chomp & Stomp Chili Cookoff

Cabbagetown: Chomp & Stomp Chili Cookoff