November 30, 2009

Cooking with: Dofu ru

So what can I tell you about dofu ru? How about, don’t forget to refrigerate it after you open the jar? This would seem to be common sense to someone that knows what it is. I do know what it is, however – I just forgot to put it away. For a week. Now my […]

Cooking with: Nira

During a recent walk through the produce section of the Buford Highway Farmers Market I ran into two women who appeared to be on their first trip through the market. They were obviously overwhelmed by the array of unfamiliar greenery laid out before them – gailan, a-choy, yo tsai, sherlion, kohlrabi, epazote – and they […]