I’ve been trying to be a good citizen. As I was exposed to swine flu last week via a festering public petri dish (my son’s elementary school), I decided to …
Monthly Archive:: September 2009
Nightcap – Xtabentun
Xtabentun is a Yucatecan liquor, made with fermented honey from the nectar of the xtabentun flower (go figure), with anise seed and rum. Difficult to find in the US …
Nightcap – Pastis!
Pastis sprung to life to fill the void left by the banning of absinthe in France in the early part of the last century. Well, that’s probably a misstatement, as …
Too Much Freakin’ Rain, or How I Spent My Damp-Ass Weekend
God I need to stop eating for a while. But the rain in Atlanta is making that very difficult. Lately it doesn’t seem to stop raining, and when it does, …
Abattoir
My latest happy place (can’t eat every meal on Buford Highway).
Abattoir
1170 Howell Mill Rd NW # 100
Atlanta, GA 30318-8636…
Anderson Jockey Lot – Pt. 1
Let me start off by saying that I don’t want to give anyone the wrong impression (and I’m not going to win any friends by speaking the truth) so I’ll …
Iron Skillet
I rode out a late night thunderstorm at this Iron Skillet years go, passing the time with one of their big/cheap steaks (it’s not Peter Luger’s – but this is …
August Recap
It’s hard to believe, but I don’t post everything I do or eat. But here’s a few things that didn’t get posted that helped me through August (and no – …
Tacos La Norteña
I’ve written about the unearthly “Torta Cubana” in the past – a sandwich that typically includes no less than 3 proteins and a plethora of other cholesterol inducing …
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