Monthly Archive:: May 2008

pinkpepper

Steak and Eggs and Poison Ivy

Posted by BuHi In Cooking, Dinner

peppercorns (baies roses de Bourbon) and tomato concasse. So what’s with the title? Pink peppercorns come from the Brazilian Pepper tree which is in the cashew and mango family (yes, …

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mexicab

Who Wanted to Eat?

Posted by BuHi In Dinner, Malaysian, Restaurants, Vietnamese

So Pho Dai Loi #2 did me proud on Wednesday. Sorry if you missed it. Lots of pork, beef, cha gio and great conversation. We’ll do another one soon (I …

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varsity_slawdogs

Redneck Gatorade

Posted by BuHi In American, Restaurants, Uncategorized

I held off posting this for a while, but what the hell. You know, I really don’t care for hot dogs that much. As a kid, I despised them. You …

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phodailoi

Pho Fat Make You

Posted by BuHi In Dinner, I'm rambling - so what?, Restaurants, Southeast Asian, Vietnamese

Search term of the week: “pho fat make you”

Just checking something on the blog and noticed this as one of the search strings used to find eatbufordhighway.com. That’s …

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chicagosuper

Who wants to eat? – Update

Posted by BuHi In Dinner, OK, Restaurants, Uncategorized

You know, I have no idea if I have regular readers on this blog – especially here in Atlanta. So this is probably going nowhere – but who wants to …

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asam_house_sign1

Asam House – Hainanese Chicken Rice

Posted by BuHi In Malaysian, Restaurants, Thai, Uncategorized

So I finally get to Asam House last week (sorry – no food pictures. I hesitate to take them when I’m with friends). Asam House is located in the …

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chicken_jalfrezi

Chicken Jalfrezi

Posted by BuHi In Cooking, Dinner, Pakistani

As with any curry, there are a million variations for Jalfrezi (a curry of Pakistani origin). The one consistent factor is onions, tomatoes, peppers and various spices fried in …

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guinness

Rounding Up Chickens at the Beach

Posted by BuHi In Not relevant

I ascribe to a theory of infinite distraction – better to obsess over a lot of things rather than just one (even though food is predominant at the moment). To …

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